ICE CREAM NATION

July is the national ice cream month! To celebrate, we made the easiest vanilla ice cream ever: no cooking, no hassle, as silky and as yummy!

INGREDIENTS:
1.5 cup whole milk (or reduced milk)
Dash salt
.5 cup whipping cream
3/4 cup sugar
1 cup half and half
1 teaspoon vanilla extract (or almond or mint)

INSTRUCTION:
Combine milk, sugar, and salt. Stir with a wire whisk until sugar is dissolved (we use our Kitchen Aid professional mixer, control 6-8 for about 5 minutes). Stir in half and half, whipping cream and vanilla. Pour into your ice cream maker (we have the one with a Freezer Bowl, no salt and ice needed), let your machine do the rest of the job. Refrigerate further for 2 hours.
Serve with fruit or condiments.