SCALLIONED EGG SCRAMBLE
Still on the egg: scallion brings out the best of your scrambled egg.
How? Thinly slice scallion and mix them together with egg (1" per 2 eggs). Fry the seasoned egg mixture on the lightly buttered pan (medium heat). Serve!
posted by In Casa at 9:00 AM
1 Comments:
My all time favorite since childhood!
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