EDAMAME, MOMMY!

I consider edamame as very effective toddler table-silencer that is organic and healthy, at least, for those who love green and beans and the combination of both.
Kids can spend minutes after minutes trying to pick those little beans out from the pods. And what else could be better for parents, serene dining experience (at least for the moment) while witnessing your toddler eats his greens.

EDAMAME TIPS:
- Use edamame beans as garnish (edamame tastes good with tuna, Japanese cold noodle, broiled scallop, and more)
- Try to avoid putting too much salt on your toddler's edamame as it is not necessary.
- Food-process edamame, lightly season, turn it into green paste, and call it "Japanese Hummus". Voila, yummy dipping paste for your organic blue corn chips!